吴学友,男,博士,讲师
邮箱(E-mail):wuxueyou@nufe.edu.cn
教育工作经历:
(1)江南大学食品科学与工程专业博士;
(2)yh1122银河国际农产品加工及贮藏工程专业硕士;
(3)南京农业大学生物工程专业学士。
代表性成果:
论文:
(1)The Man-PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL. Food Sci Nutr, 2019, 00:1-12.
(2)Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography. LWT, 2019, 108:437-445.
(3)Determination of soybean routine quality parameters using near-infrared spectroscopy. Food Sci Nutr, 2018, 6(4):1109-1118.
(4)Production of bacterial ghosts from gram-positive pathogen Listeria monocytogenes. Foodborne Pathog Dis, 2017, 14(1):1-7.
(5)Alanine-Scanning Mutational Analysis of Durancin GL Reveals Residues Important for Its Antimicrobial Activity. J. Agric. Food Chem, 2015, 63(28):6402-6409.
(6)Studies on the fumigation activity of nitrogen gas mixed with ethyl formate against Tribolium castaneum(Herbst) (Coleoptera:Tenebrionidae). Proseeding of the14th ICC Cereal and Bread Congress and Forum on Fats and Oils. 2012.
专利:
(1)一种耐久肠球菌素突变体、制备方法及其应用,发明专利,授权号ZL 2015 1 0406758.X;
(2)耐久肠球菌素突变体、编码基因及其应用,发明专利,授权号ZL 2015 1 0406757.5;
(3)用于制备细菌素durancin GL的重组菌、制备方法及应用,发明专利,授权号ZL 2015 1 00671960;
(4)革兰氏阳性菌菌影的制备方法及其应用,发明专利,授权号:ZL201610116309.6;
(5)一种实验磨粉装置,实用新型,授权号:ZL201620493036.2;
(6)一种混合分样器,实用新型,授权号:ZL201620493034.3。