近日,我院陆颖健教授团队与韩国国立交通大学Yuk Hyun-Gyun副教授联合在国际权威学术顶级期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=12.81)在线发表了题为“Combating biofilms of foodborne pathogens with bacteriocins bylac...
2021年9月,yh1122银河国际yh1122银河国际储粮害虫绿色防控团队在国际著名昆虫学期刊Journal of Economic Entomology上以研究论文发表了题为“RNA-seq Analysis Reveals Mitochondrial and Cuticular Protein Genes Are Associated with Pho...
2021年10月28日,我院陆颖健教授团队在Journal of Agricultural and Food Chemistry第69刊发表封面文章《Sulforaphane regulates glucose and lipid metabolisms in obese mice by restraining JNK and activating insulin and FGF21 Signal pathways》。...
2021年9月9日,我院杨文建教授团队在食品领域TOP期刊Postharvest Biology and Technology上发表了题为“Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes...
2021年8月2日食品领域顶级期刊Journal of Food Engineering在线发表了题为“Rheological & 3D printing properties of potato starch composite gels”的研究型文章。3D打印是一种通过逐层沉积来制造具有目标模型产品的生产过程。淀粉糊化形成凝胶已经是目...
2021年9月1日,《Postharvest biology and technology》发表了题为“Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance”的研究论文,该论文以...
2021年6月10日,《Food Hydrocolloids》在线发表了题为“Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels”的研究论文。该论文以南京财...
2021年5月24日,我院陆颖健教授团队与美国康涅狄格大学罗阳超教授联合在国际权威学术期刊《Carbohydrate Polymers》(IF=7.128)在线发表了题为“Recent Advances in Dextran-based Drug Delivery Systems: From Fabrication Strategies to Applications...